From flaky, butter-laminated crusts to fillings made from scratch each morning, Vancouver Pie Company is where neighborhood warmth meets serious craft. Come for the pie. Stay for the conversation.
Our menu changes with the seasons so you always get the best the Pacific Northwest has to offer — no exceptions.
Chicken pot pie with heritage vegetables, beef and ale, mushroom and thyme, and rotating specials built around what's fresh that week.
Built for lunch or a light dinner
Classic apple cinnamon, bourbon pecan, dark chocolate ganache, seasonal berry crumb — each one made in-house with locally sourced fruit when in season.
The reason people come back
A thoughtfully curated cocktail list that pairs with pie — think bourbon-forward sours, herbal gin drinks, and a solid selection of Pacific Northwest wines by the glass.
Served until close, seven nights
Vancouver Pie Company started with a simple conviction: a neighborhood pie shop should take itself seriously without taking itself too far. Every crust is laminated by hand. Every filling is cooked in small batches. Every recipe earns its place on the board.
Located on Grand Boulevard, we've become a gathering place for people who want good food without pretense — where a slice of pie and a glass of wine feels like the right way to spend an evening. Whether you're grabbing a quick lunch or settling in for a long table conversation, we're glad you're here.
100%
Made from scratch daily
Local
Pacific Northwest sourced
Hours may vary on holidays — call ahead to confirm.
Whether you're planning a birthday dinner, a casual Friday night, or just want to know what's fresh this week — drop us a line and we'll get back to you promptly.
